Here's a quick way to make a fun lunch, especially for kids. Gluten-free (depending on ingredients).
Lunch-Box Kabobs
4 ounces Cheddar or Velveeta cheese, cubed
4 ounces cubed ham, turkey, sausage
1 jar stuffed olives
1 pint cherry tomatoes, washed, de-stemmed (if available fresh)
1 can (16 ounces) pineapple chunks in juice, drained
Directions:
Alternate ingredients on wooden skewers. Wrap in foil or plastic wrap before packing in lunch box. Serve with rice crackers. Serves 4.
Note:
This is a recipe from our cookbook "Recipes for Gluten-Free Kids!" - coming soon at http://www.newviewgroupllc.com/.
Copyright (c) 2008 New View Group, LLC
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