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Recipe: Lunch-Box Kabobs

Here's a quick way to make a fun lunch, especially for kids. Gluten-free (depending on ingredients).

Lunch-Box Kabobs

4 ounces Cheddar or Velveeta cheese, cubed
4 ounces cubed ham, turkey, sausage
1 jar stuffed olives
1 pint cherry tomatoes, washed, de-stemmed (if available fresh)
1 can (16 ounces) pineapple chunks in juice, drained

Alternate ingredients on wooden skewers. Wrap in foil or plastic wrap before packing in lunch box. Serve with rice crackers. Serves 4.

This is a recipe from our cookbook "Recipes for Gluten-Free Kids!" - coming soon at

Copyright (c) 2008 New View Group, LLC

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