Search This Blog

Recipe: Stuft-Sweet Potatoes

Quick and Easy dessert for your Sweet Potatoes stored in your basement:

1 sweet potato per person
2 tablespoons butter (or lactose-free equivalent)
1 tablespoon cinnamon
1 teaspoon nutmeg
1/2 cup canned crushed pineapple

Bake sweet potato. When ready (easy to squeeze!), use a knife to slit the top, split it a little, scoop out some of the innards, and place in small mixing bowl. Add rest of ingredients and mix. Replace inside sweet potato, and return to oven for 5 or 10 minutes, until pineapple is heated through. Serve warm.


No comments: