We usually prepare chili with beef, but since we're cleaning up our diet, here's our recipe for Turkey Chili. Good way to provide a hot meal with your stored food supplies.
Ingredients:
1 cup dried turkey dices
1 cup dried onion dices
1/2 cup dried bell pepper dices
1/4 cup dried garlic granules
2 6-ounce cans tomato paste
2 16-ounce cans kidney beans (low-sodium/no-salt preferred)
3 cups water
3 teaspoons chili powder
salt/pepper to taste
Optional: 2 cups small pasta (gluten-free or regular)
Directions:
Add all ingredients (except for pasta) to crockpot. Cook on low for 8 hours or high for 4 hours. One hour before serving, add pasta and cook. Serve topped with cheese, sour cream, diced tomatoes, hot sauce, diced jalepeno, etc. Accompany with crackers.
Copyright (c) 2008 New View Group, LLC
2 comments:
Sounds delicious, hearty and healthful!
Thank you. It is very yummy and hearty. The Williams Family
Post a Comment